Qinhuangdao Zaiqi Ecological Food
Frozen coarse-grain staple foods from Qinglong Manchu Autonomous County, Qinhuangdao, Hebei — sticky bean buns (黏豆包), millet breads, chestnut buns, zongzi, tangyuan and a low-GI series. Registered since 2013 with food production and goods import/export in the scope. Brochure-stated capacity, certificates and export markets are supplier claims; licence and certificate originals were not sighted for this listing.
What the product line covers, from what is on record.
Sticky Bean Buns (黏豆包)
The signature Manchu-style sticky bean bun line. The 2019 provincial intangible-cultural-heritage listing covers the making technique (满族黏豆包制作技艺). Retail frozen packs; net weight and carton configuration not supplied — ask.
Millet & Glutinous-Millet Breads
Yellow-millet steamed breads, huangmamao (皇馍馍) and related coarse-grain steamed items. Confirm flour blend, net weight, pack format and declared shelf life.
Chestnut & Bean Buns (窝头系列)
Chestnut-red-date nest buns, quinoa-kale nest buns and similar items named in the brochure. Confirm ingredient list, allergen statement and whether chestnut is sourced locally.
Zongzi & Tangyuan
Coarse-grain zongzi (yellow millet, sticky sorghum, purple glutinous rice with chestnut and red date) and tangyuan. One brochure claim: a Frost & Sullivan 2024 mark for zero-added-gum tangyuan — supplier-stated, not sighted.
Low-GI Series
Six low-GI items with brochure-stated GI values 51–54 (e.g. quinoa-kale nest bun, millet pancake, vegetable dumpling, sorghum-red-bean bun). GI methodology and lab reports were not supplied — ask before making claims in destination markets.
Private Label / OEM
OEM packing under a buyer’s brand is common for frozen Chinese staples. Agree recipe ownership, label claims (especially low-GI and additive-free), who holds destination-market registrations, and cold-chain requirements.
What the registry confirms, and what stays open.
A Registered Frozen-Foods Manufacturer
Registered industry is 速冻食品制造 (quick-frozen food manufacturing) under food manufacturing. The entity has been active since 2013-10-31 as a limited company wholly owned by a non-natural-person investor. Food production (食品生产) and primary processing of edible agricultural products appear in the registered scope.
Food-Production Licence Declared — Document Not Sighted
Scope lists 食品生产；食品销售 as licensed items: operating them requires approval. The SC food-production licence detail page has not been sighted for this listing. Ask for the SC number, approved product categories and the production address on the licence.
Import/Export Clause Is on Record
货物进出口；技术进出口 are in the registered general scope. That is a registration fact, not proof of customs export-food-producer filing. For frozen foods China also requires the producer to be filed with customs as an export food production enterprise. Filing status is to be confirmed.
Headcount & Capacity: Two Numbers Side by Side
Registry shows 201 social-insurance contributors and a 100–499 staff band. The brochure states “400+ employees”, a 55-mu site, 50,000 m² of clean workshop and 30,000 t/year capacity, with a 288-mu park under construction (phase 1 70,000 t). Those brochure figures are supplier-stated and are not reconciled with the registry here.
Brochure Certificates Not Sighted
The brochure names ISO 9001, ISO 22000, low-GI certification, clean-label, FSMA, BRC, IFS, HALAL and SGS cooperation. No certificate numbers, validity dates or scan copies were supplied. Treat every one of them as declared until the documents arrive.
Risk Scan: One Court Notice
Self risk 1 (a court hearing notice / 开庭公告), surrounding 0, historical 0, nine informational alerts. Case numbers are not published on this page. Status is active (存续); the entity also carries a former name (青龙满族自治县双合盛生态农产品有限公司).
What was checked — and what the check found.
The CMH Verified mark rests on a registry check plus production and export clauses in the registered scope: the business registration was read from an official-source snapshot, the credit code’s check digit passes, the entity is active since 2013-10-31, and food production appears as a licensed item with goods import/export in the general scope. What stays open: the SC food-production licence detail page has not been sighted; every certificate named in the brochure (ISO 9001, ISO 22000, low-GI, clean-label, FSMA, BRC, IFS, HALAL, SGS) is declared only; customs export-food-producer filing is not evidenced; brochure headcount (400+) and registry insured count (201) are listed side by side without reconciliation; and no specification sheets, test reports, MOQ or lead time are on file. What would close it: the SC licence detail page, the certificate scans with numbers and expiry dates, the customs filing page, and a written product-specification pack.
A Qinglong coarse-grain food plant, read off the registry and the brochure.
Qinhuangdao Zaiqi Ecological Food Co., Ltd. (秦皇岛在旗生态食品有限公司) was registered on 2013-10-31 in Qinglong Manchu Autonomous County, Qinhuangdao, Hebei — the site sits in the Longwangmiao Manchu Food Industrial Park on Zaiqi Road. The entity is a limited company wholly owned by a non-natural-person investor, with RMB 40 million registered capital (RMB 24.8 million paid in). Its former name on the registry is 青龙满族自治县双合盛生态农产品有限公司.
The product line is frozen coarse-grain staple foods: Manchu-style sticky bean buns (黏豆包), millet and glutinous-millet steamed breads, chestnut-red-date nest buns, coarse-grain zongzi and tangyuan, and a low-GI series. The official site describes six series and positions the brand around “real ingredients + green processing”. The 2019 provincial intangible-cultural-heritage listing covers the Manchu sticky-bean-bun making technique — that is a technique listing, not a product certificate.
Registered scope covers food production and food sales as licensed items, primary processing of edible agricultural products, and goods and technology import/export. The SC food-production licence detail page and every certificate named in the brochure were not sighted for this listing. Brochure claims (capacity, headcount, 10+ export countries, ISO/HALAL/BRC-style certificates) are shown as supplier statements. Buyers planning an export order should plan SC licence review, certificate verification, product testing and destination-market compliance together.
From a 2013 registration in Qinglong, on the record.
Company registered
Registered on 2013-10-31 in Qinglong Manchu Autonomous County, Qinhuangdao, Hebei. Former name: 青龙满族自治县双合盛生态农产品有限公司. Industry: quick-frozen food manufacturing.
Awards named in the brochure
Supplier-stated: 2018 agricultural-trade-fair gold award for classic sticky bean buns; 2019 provincial intangible cultural heritage for the Manchu sticky-bean-bun technique; 2021 Panama Pacific International Exposition gold; 2022 Beijing Winter Olympics supply unit; 2024 Frost & Sullivan mark for zero-added-gum tangyuan. Award certificates themselves were not sighted.
Joins CMH
Listed on ChinaMakersHub from a xiaomai handoff with the 14-page product brochure and official site. Registry checked 2026-10-17: active; food production and goods import/export in scope; SC and certificate originals open.
Who these frozen staples are for.
Asian Grocery & Frozen-Food Importers
Sticky bean buns and coarse-grain steamed foods stock well in Chinese, Korean and broader Asian frozen aisles. Importers will need the SC licence, export filing, ingredient/allergen specs and cold-chain plan.
Restaurant & Food-Service Distributors
Food-service packs of buns, zongzi and tangyuan for restaurants and canteens. Specify pack size, case configuration, frozen storage at −18 °C and delivery terms.
Private-Label Frozen Brands
OEM under your brand for overseas Chinese communities or health-oriented frozen lines. Agree recipe, claims (especially low-GI and “no food gum”), label language and who holds market registrations.
Cross-Border E-Commerce
Consumer packs for online sales. Marketplaces and customs still require food-safety documents; frozen shipping needs a validated cold chain or a shelf-stable format.
Gift & Festival Channels
Zongzi and sticky buns are seasonal festival foods. Ask for gift-box options, custom labels and lead times for Dragon Boat and Spring Festival peaks.
Health-Oriented / Low-GI Buyers
The low-GI line is the differentiator the supplier leads with. Ask for the GI test method, lab name and reports before making any glycaemic claim in your market — GI labelling rules differ by country.
Sourcing guides for this category
The 27-Point China Factory Audit Checklist
Product Inspection in China Before Shipment: A Buyer's Guide
How to Request a Sample from a Chinese Factory (Without Getting Burned)
What Documents to Request From a Chinese Supplier Before Your First Order
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Frequently Asked Questions
What does Zaiqi make?
Frozen coarse-grain staple foods: Manchu-style sticky bean buns (黏豆包), yellow-millet breads and huangmamao, chestnut-red-date nest buns, coarse-grain zongzi and tangyuan, and a low-GI series with brochure-stated GI values 51–54. The registered industry is quick-frozen food manufacturing in Qinglong, Qinhuangdao, Hebei.
Is it a licensed food producer?
Food production (食品生产) and food sales appear as licensed items in the registered scope, and the entity is registered under quick-frozen food manufacturing. The SC food-production licence detail page was not sighted for this listing — ask for the licence number, approved categories and production address before treating it as a fully licensed export source.
Can it export?
Goods and technology import/export are in the registered scope — that is a registration fact. China also requires frozen-food exporters to be filed with customs as an export food production enterprise. That filing is not evidenced here. The brochure states sales to the UK, France, the US, Canada and 10+ countries; treat that as a supplier claim until shipping documents or customer references arrive.
What certificates does it hold?
The brochure names ISO 9001, ISO 22000, low-GI certification, clean-label, FSMA, BRC, IFS, HALAL and SGS cooperation. None of the certificate numbers, validity dates or scan copies were supplied. Treat every one as declared but not sighted and request the documents with expiry dates.
What is the low-GI line?
Six brochure-listed items with GI values 51–54 (e.g. quinoa-kale nest bun, millet pancake, vegetable dumpling). GI is the glycaemic index; values ≤55 are conventionally called low-GI. The test method, laboratory and reports were not supplied — obtain them before making any glycaemic claim in your market.
How big is the company?
Registry: 201 social-insurance contributors, registered capital RMB 40 million (RMB 24.8 million paid in), founded 2013-10-31. Brochure: 400+ employees, 55-mu site, 50,000 m² clean workshop, 30,000 t/year capacity, and a 288-mu park under construction (phase 1 70,000 t). Both figures are shown; they are not reconciled on this page.
What did the ChinaMakersHub check find?
Run on 2026-10-17 against Chinese enterprise records: active, registered 2013-10-31, limited company with a sole non-natural-person shareholder, quick-frozen food manufacturing; food production and goods import/export in scope; one court hearing notice on self risk; former name on record. Stated as found: SC and certificate originals not sighted; export filing open; brochure capacity/headcount/certificates are supplier claims.
Why is there so little verified product data?
This listing was created from the registry check, the official website and a 14-page product brochure (image-only PDF). No SC licence page, certificate scans, specification sheets or test reports were supplied with the handoff. When those documents arrive, this page will be updated.
Talk to Qinhuangdao Zaiqi Ecological Food directly.
Send target market, pack format (retail bag or food-service), shelf-life requirement, annual volume and label language. Ask for the SC food-production licence detail page (approved categories and production address), the certificates named in the brochure with numbers and expiry dates, third-party test reports, MOQ and lead time, and the customs export-food-producer filing status. ChinaMakersHub will route the request.