Huanpeng
Food preparation, hot holding and stainless-steel kitchen equipment. Confirm current specifications and destination requirements by model.
Product groups, clear selection criteria.
Food preparation
Catalogues describe vegetable washing, cutting, conveying and peeling, alongside meat preparation equipment. Confirm raw material, cut size and duty conditions before selecting a model.
Hot holding & cooking
Product literature covers food warmers, display and buffet holding equipment, fryers and other western-style kitchen equipment. Temperature, electrical and market requirements need model-specific confirmation.
Stainless-steel workspaces
Worktables, sinks, shelving, cabinets, trolleys and extraction hoods are shown in company materials. Confirm material grade, drawings, dimensions and installation interfaces.
What the registry confirms, and what stays open.
Registered business scope
A commercial registry query returned manufacturing-related kitchen and food-processing equipment activities. This is a registry observation, not a factory audit.
Application-led selection
Send the intended ingredient or menu, throughput, power supply, layout and cleaning needs. The factory must confirm the relevant model and operating limits.
Clear technical boundaries
Some catalogue specifications and translations need reconciliation. Conflicting model data is excluded from public performance claims until confirmed.
What was checked — and what the check found.
CMH has reviewed supplied catalogues and selected public sources. No onsite factory audit, certification approval or guaranteed production capacity is claimed.
Kitchen equipment, with a defined scope.
Guangdong Huanpeng Technology Co., Ltd. is based in Danzao, Nanhai, Foshan. Its supplied literature uses the Simple Maker and 欢鹏餐饮设备 names.
The supplied catalogues describe both food preparation workflows and hot holding or cooking equipment. Buyers should define the application before requesting a technical quotation.
The entity was returned as established on 27 October 2021 by a commercial registry query. Company statements about experience, premises and certificates remain separate from independently verified facts.
A documented starting point.
Entity established
Commercial registry returned an establishment date of 27 October 2021.
Catalogue review
Two supplied catalogues were reviewed for product range and technical gaps.
Match equipment to the workflow.
Central kitchens
Vegetable preparation workflows with agreed raw material, cut size, cleaning and upstream/downstream interfaces.
Restaurant chains
Hot holding and cooking configurations matched to menus, trays, peak service and electrical requirements.
Equipment distributors
Model-level technical sheets, service boundaries, spare parts and destination requirements before order confirmation.
Sourcing guides for this category
The 27-Point China Factory Audit Checklist
Product Inspection in China Before Shipment: A Buyer's Guide
How to Request a Sample from a Chinese Factory (Without Getting Burned)
What Documents to Request From a Chinese Supplier Before Your First Order
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Frequently Asked Questions
Is this an audited or certified factory listing?
No onsite audit or model certification approval is claimed. A commercial registry query returned an active matching entity; further checks remain open.
Can I use catalogue figures directly in an order?
Confirm current model specifications, drawings, rating plate and operating conditions in writing. Some supplied catalogue entries conflict.
What should I send with an inquiry?
Destination country, company or channel type, ingredients or menu, required output, power supply, space, target timing and local service needs.
Talk to Huanpeng directly.
Share your application and destination. Confirm specifications, compliance and service terms before placing an order.